Have you ever thought about where your food comes from? Wandering through the produce section, you will find shelves and displays of fruits and vegetables. The dairy section is kept chilled to protect the cheeses and milk cartons. And the butcher counter—with its wide variety of steaks and chopped-up chickens—is the coldest part of the grocery store. Farmers get a lot of credit for putting …
Let this be a lesson: all press is great press. That’s what Jason Gullett, President of Prestige Steel Buildings, wants Steel Design readers to know. “We actually got this job because of a previous article in Steel Design,” he chuckles. “Our client loved what we’d done, and called us to ask for a house like that of his own.” That house, as it turns out, is standard fare for Prestige…
Of all the interesting projects we’ve covered in Steel Design, the Complexe Multisports Desjardins (Desjardins Multisports Complex) in Lévis, Quebec might just be one of the most intriguing: it’s a sports complex; with a full-FIFA-sized soccer field, 18 locker rooms, and a mezzanine; built for a nearby high school; on top of an underground parking garage for a hospital. Maybe it’s becaus…
The land to the east of Levelland, Texas — population 12,700 — is a challenging site to build on. As flat as a pancake, the land stretches out as far as the eye can see. Like much of West Texas, the landscape is dry, arid, and dusty. “It’s like working on the moon,” says Greg Broderick, Senior Project Manager at SteelMaster Buildings. He counts the hazards on his fingers. “You…
Montreal is a city like none other in North America: a beating heart of Quebecois culture and history in a bustling modern metropolis. There are countless reasons to love the city: from the best bagels on the continent, to famous smoked meat sandwiches, to the oldest hockey team in the NHL, the Montreal Canadiens. But for developers, Montreal is a tough nut to crack: Canada’s second largest c…
